Saturday, 8/23 from 10 – noon at Local Roots:
Learn the basics of home canning from Jennifer Grahovac, Crooked Barn Farm who has been canning for over 30 years. Whether you grow the vegetables yourself or buy them in bulk from a local farmer, we will cover how to use the hot water bath method for pickling and processing high acid fruits. We will also cover high pressure canning that allows you to can meats, soups, beans, and meals-in-a-jar. Once you master the basics, the sky’s the limit for canning fresh, nutritious meals for your family!
Please sign up in advance at the market or by emailing email@example.com or call 330-263-5336