Salad Options:

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• Grilled Chicken and Peach (GF) over fresh organic greens, feta, cherry tomatoes and candied curried pecans with balsamic vinaigrette. (Seasonal)
   

• Roasted Beet (GF) over fresh organic greens, feta, caramelized onions, fresh dill and toasted walnuts with balsamic vinaigrette.
   

• Pesto Chicken (GF), roasted red peppers, cherry tomatoes, feta, olives and pepperoncini over fresh organic greens with Italian vinaigrette.
   

• Grilled Vegetables (GF) (eggplant, zucchini, yellow squash), roasted red peppers, cherry tomatoes, feta, olives and pepperoncini over fresh organic greens with Italian vinaigrette. (Seasonal)
   

• White Bean & Artichoke (vegan/GF), with radish coins, celery, garlic, lemon and olive oil.
   

• Greek Salad (GF): cucumbers, tomatoes, red onion, feta, and Kalamata olives with a red wine vinaigrette.
   

• Fresh Seasonal Fruit Salad (vegan/GF): based on what is in the market at the time.
   

• Fresh Garden Salad (vegan/GF):  fresh organic greens, tossed with seasonal vegetables.  A variety of dressings are available.
   

• Caprese Salad (GF):  Locally sourced tomatoes, fresh mozzarella and fresh picked basil with balsamic vinegar and olive oil. (seasonal)
   

• Traditional Potato Salad (GF):  golden potatoes, onion, carrot, pickles and hard boiled egg with a creamy mayo dressing.
   

• Vegan Potato Salad (vegan, GF):  golden potatoes, Kalamata olives, fresh dill and pepitas with a dijon vegan mayo dressing.
   

• Mediterranean Chicken Salad (GF):  chicken, tossed with capers, parsley, cherry tomatoes, Kalamata olives, garlic and olive oil.
   

• Tabbouleh (vegan):  cracked bulgur wheat, parsley, mint, scallions, cherry tomatoes, lemon, garlic and olive oil.
   

• Asian Peanut Noodle Salad (vegan): noodles in an Asian inspired creamy peanut sauce with sugar snap peas, radishes, scallions, cilantro and red cabbage.  Topped with chopped peanuts and lime wedge.
   

• Herbed Chicken Salad (GF): chopped chicken salad with fresh dill, parsley and garlic served over fresh organic greens.

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• Egg Salad (GF):  housemade egg salad, using local eggs, served over organic greens.

SIDES:

• Hummus and Veggies (vegan/GF)

• Fresh Salsa (Mild) with Tortilla Chips (seasonal)(vegan/GF)

• Housemade Italian Bread (vegan)

Desserts:

• Chocolate Chip or Peanut Butter Cookies (vegan)

• Seasonal Fruit Crisp

Drinks:

• Fresh Squeezed Lemonade

• Gnat & Bee Black or Herbal Blended Iced Tea

• Boo Bears Hot, Iced or Cold Brewed Coffee

• Hot Tea

• Bottled Water

Sandwich Options:
 

• ​Pesto Chicken: roasted red peppers, feta, olives, red onion and fresh organic greens on an Italian bun.
   

• Grilled Vegetables: (eggplant, zucchini, yellow squash), roasted red peppers, cherry tomatoes, feta, olives and red onion on an Italian bun. (Seasonal)
   

• Herbed Chicken Salad: chopped chicken salad with fresh dill, parsley and garlic served with greens in a wrap.
   

• Egg Salad:  housemade egg salad, using local eggs, served with organic greens in a wrap.

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Hot Options: (more options may be available upon request)

-For groups of 10 or more, buffet style.

• Ziti and Sauce (vegan):  Housemade Italian sauce tossed with fresh cooked Ziti.
   

• Sausage and Peppers (GF): locally sourced Italian sausage, fresh peppers and onions cooked in housemade Italian sauce.
   

• Meatballs:  Fresh made meatballs served in housemade Italian sauce.
   

• Chicken Cacciatore (GF): chicken, peppers and onions simmered in our housemade Italian sauce.
   

• Chicken Cutlets:  breaded chicken breast cutlets.  Great with side of pasta and sauce.
   

• Chicken Piccata:  chicken breast cutlets in a zesty lemon caper sauce with white wine and garlic.
   

• Mac n’ Cheese: Housemade creamy cheese sauce and pasta.
   

• Mushroom Risotto (vegan/GF):  locally sourced mushrooms slow cooked in a homemade mushroom stock into a creamy risotto. 
   

• Pulled Pork (GF):  slow roasted pork shredded and served in its own juices.
   

• Mashed Potatoes (GF):  locally sourced potatoes (vegan option available)

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Seasonal Vegetable:  ask for availability

Seasonal Fruit Crisp:  ask for availability

Soup Options (Seasonal):

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• ​Chicken Noodle

• Creamy Tomato (GF)

• Vegan Creamy Tomato (vegan/GF)

• Vegan Creamy Broccoli (vegan/GF)

• Beef Barley

• Bacon, Corn Chowder (GF)

• Minestrone

• White Chicken Chili (GF)

• Italian Sausage, Kale and Orzo

GF-Gluten Free

*contact Christine Zerby-Kitchen/Catering Manager to order

christine@localrootswooster.com

330-263-5336